Our Team

Paul Jones’ approach to Hospitality Management reveals his passion and originality. Before joining The Lux Collective, he served as President of One&Only, where he was instrumental in growing the brand into a global entity. His work has earnt him the Dignity of Companion of the Order of St Michael and St George, awarded to him by Queen Elizabeth II for his contribution to the Tourism industry in Mauritius. As CEO of The Lux Collective, he is involved in all aspects of the portfolio of brands, and he oversees each and every project.

Ms Ah-You has more than 22 years’ experience in hospitality, in both operational and corporate senior positions. Before joining The Lux Collective, she was the Dubai based Global Quality Director for One&Only Resorts Group. She has been involved in more than nine hotel openings and assignments in the USA, the Caribbean, the Middle East, Asia and Africa. Ms Ah-You works closely with our CEO Paul Jones, assisting in project planning and coordination with our Global Core Team.

Karen has more than 20 years’ experience in hospitality development. She has a successful track record of driving development efforts and growing the distribution of major international hotel companies including Raffles, InterContinental Hotels Group and Club Med. She is a chartered accountant (Singapore) and has a Financial Specialist MBA from Manchester Business School and University of Wales.

Julian’s career spans 20 years, 14 of which were spent in senior management positions for prestigious brands such as Belmond (Orient-Express), The Ritz-Carlton, and Marriott. He holds a BSc in Business Administration from Hawaii Pacific University, and a diploma in Hotel Management from Hotel Institute Montreux, Switzerland. At The Lux Collective, Julian is directly responsible for driving top-line revenue and associated businesses. He ensures that all strategies are aligned and designed to yield profitable sales, increased market share, and competitive advantage.

Dominik began his career with a position at the flagship Ritz-Carlton Kapalua in Hawaii before moving to the Maldives as Director of Operations at the Hilton Maldives Resort & Spa Rangali Island. In 2010, having worked in top management positions in Mexico and the Caribbean, he returned to the Maldives as GM of LUX* South Ari Atoll. His passion for the island inspires all those around him.

Nitesh began his hotelier career working for the Taj Hotels then The Oberoi Group in India, two of the most prestigious hospitality brands. He has since worked for a number of ‘Leading Hotels of the World’ including the Fairmont Dubai, The Chedi Muscat, The Setai Miami Beach, The Nam Hai in Vietnam and the Shanti Maurice. In 2012, he joined The Lux Collective as Group Chief Quality Assurance & Innovation Officer. He serves in such roles as General Manager of Tamassa and Ile des Deux Cocos, a private island. He is also the Director of Projects for The Lux Collective and oversaw expansion of the Café LUX* brand.

Joining the company in 1990, Deodass is one of the original members of the team. A qualified Accountant, he is responsible for the financial management of the Company and its subsidiaries.

Sydney has over 25 years’ experience in the Hospitality industry. He held various senior management positions in Destination Management Companies and Tour Operators, as well as the position of Chairman of the Board of the MTPA. He holds a BA (Hons) from the University of Birmingham and a GMP from ESSEC. As Head of Worldwide Sales at The Lux Collective, Sydney oversees all sales strategies.

Nicolas’ various HR qualifications and 16 years’ experience have made him the ideal person to help The Lux Collective’s 3,275 employees succeed both professionally and personally. Since joining the Group in 2008, he has fuelled The Lux Collective’s differentiation in the market by creating innovative strategies, policies, and practices that empower employees to become leaders. He has steered his global team of HR experts in developing talent who strengthen The Lux Collective’s Vision, Purpose, and Values. Nicolas serves on several committees including the Human Resource Development Council, the Mauritius Qualifications Authority and the Hotel School of Mauritius.

Having received his LLM Degree in Business & Corporate Law plus a Diploma in English Law, Guillaume worked for PricewaterhouseCoopers, De Chazal Du Mée, and Food & Allied Group, where he led the Legal & Corporate Affairs team in Mauritius for seven years. Since joining The Lux Collective in 2010, he has specialised in drafting business agreements and vetting contracts for the entire group. He also works closely with legal advisers, lawyers, registrars and public authorities to make sure The Lux Collective complies with standard legal practices.

Tobi joins LUX* from Accor in Paris, where he oversaw Revenue Management and Distribution. There, he played an integral role in developing productivity and profitability through the automation of RMS. His understanding of Business Intelligence tools enables him to maximise revenue and outperform competitors consistently. At InterContinental Hotels Group, he undertook various development initiatives to enter major strategic markets.

Caroline was born in Paris and raised on Reunion Island. With a background in advertising (having studied in Australia), she attended the prestigious Sup de Pub school in Paris. As a graduate, she joined the Robinson BBDO agency in Paris before moving back to Reunion and working for the global advertising firm, Young & Rubicam. In 2010, she pursued an MBA in Luxury Hospitality Management, with a specialisation in Marketing. This was when her passion for hospitality branding began. In 2011, she joined LUX*, first working in the Sales & Marketing office in Paris before taking on the job of Marketing Communication Manager at the headquarters in Mauritius. Now, in her role of Group Marketing Manager, she oversees a team of 11 creatives.

Over the course of his 20 years’ experience in the Hospitality industry, Walter has worked for some of the most exclusive hotels and restaurants in the world. Following a ten-year stint in Asia working for Shangri-La Hotels and Resorts, he joined The Lux Collective in Mauritius as Executive Chef. As Corporate Chef, Walter is directly responsible for all Food & Beverage activity throughout the Group’s hotels. He works closely with Management and the Research & Development team to conceive and develop new F&B concepts.

Kerensa has more than 18 years’ experience working for prestigious brands such as One&Only in the Maldives and Mexico, and Aman Resorts International. Before joining LUX*, she was the Regional Spa Director for the Americas, overseeing all US and Caribbean spas. At LUX*, Kerensa is responsible for all spa and wellness experiences. Her role is to ensure that our brand standards and procedures are perfectly executed. She will be actively involved in planning and developing all future spa and wellness projects.